Menu

Caprese: Fresh “Ovoline” mozzarella, tomatoes, fresh basil, balsamic glaze and olive oil

Bruschetta: Crusty, seasoned bread with cheese, tomatoes, garlic, olive oil, herbs and a balsamic glaze drizzle

Mac & Cheese Bites: Battered smoked gouda mac-n-cheese deep fried served with ranch

Meatballs w/ Marinara: (2) large meatballs simmered in our marinara Spinach and

Artichoke Dip: House recipe, creamy yet light served with Tavern chips

Phil’s Chips: Thin sliced potato chips, warmed blue cheese, cayenne pepper sauce

Pepp’s Nachos: A Tavern favorite! Tavern chips covered with beef, mozzarella, black olives, quéso, tomatoes, onions, jalapeños, and sour cream

Mama Lombardi’s BBQ Meatballs: Deep fried Italian meatballs served with homemade tangy BBQ sauce

Giant Onion Rings: Breaded steak cut rings with our homemade dipping sauce

New York Strip: 12 oz, USDA Choice, parmesan butter, Served with baked potato (loaded +1.25), side salad

Chattahoochee Chicken: Marinated char-grilled chicken breast with sautéed mushrooms, melted provolone and bacon strips with two sides

Lemon Rosemary Salmon: 8 oz, Atlantic salmon fillet served broiled or grilled over a bed of wilted spinach steamed broccoli and tomatoes and cucumbers with balsamic glaze. Blackened upon request

Traditional: Pepperoni, Italian sausage, pizza sauce, olive oil, mozzarella and ricotta cheeses

Special Calzone: 5 cheeses with our famous pizza sauce. Create your own by adding any toppings!

Spinach Calzone: Fresh baby spinach, pizza sauce, mozzarella and ricotta cheeses

Monster Zone: Feeds many, choose 6 regular toppings

Double Bagger: Two loaves served with two red sauces

Bread Stix and Sauce: Served with our signature red sauce

Bread Stix and Dressing: Served with your choice of dressing

Tiramisu: “Italian Wedding Cake”- espresso soaked lady fingers and mascarpone zabaglione with a dusting of cocoa

New York Style Cheese Cake: Housemade, “Philadelphia Brand®” cream cheese New York Cheesecake

“Crafted” Cheese Cake: Housemade signature cheesecakes

Iced Brownies: House recipe, triple chocolate, we dare ya!

Carrot Cake: Housemade with our signature recipe, cream cheese icing

Fudge Mountain Brownie: Our warmed iced brownie with vanilla ice cream, whip cream, chocolate, butterscotch fudge

Zeppole: Italian sweet pastry, cinnamon and sugar served with chocolate espresso dipping sauce

Slice Combo: Cheese or Pepperoni slice with a side salad

Pasta: Your choice of lunch portion Meat Lasagna or Spaghetti and Meatballs with Tavern bread

Salad: Select either a Martha’s, Garden, Greek or Tavern entrée salad with Tavern bread

Wings: 10 Wings tossed in your choice of our wing sauces

Monday – Kids (Under 10) Eat Free from 5-9pm with adult entrée purchase of nine dollars per child

• Large Cheese or Pepperoni pizza $15

Tuesday – Kids (Under 10) Eat Free from 5-9pm with adult entrée purchase of nine dollars per child

• Skinny Margaritas 5-Close

Wednesday – Large Cheese or Pepperoni pizza $15

• “Burgers and Brews” *Any Tavern Burger and a Pint of beer for $17 *Excludes Double Vision

Pepperoni’s Special: Pepperoni, Italian sausage, mushrooms, green peppers, onions, black olives

Meat Lovers: Generous portions of pepperoni, Italian sausage, ground beef, julienned ham and bacon

Italian Meat Lovers: Thin crust with pepperoni, sausage, salami, capicola, prosciutto and basil

Ultimate Vegetarian: Sauce Provençale, zuchinni, squash, carrots, broccoli, artichoke hearts, sundried tomatoes, mushrooms, onions, green peppers, black olives and tomatoes on our toasted sesame seed thin crust

Philly Cheese Steak: Thinly sliced beefsteak, roasted onions and peppers with cheddar, mozzarella, and provolone cheeses

Bar-B-Que Chicken: Char-grilled chicken breast in our homemade BBQ sauce with sweet red onions and four blend cheese

Phil’s Mediterranean: Artichoke hearts, Greek olives, feta cheese, hot pepper rings, olive oil and herbs with four blend cheese on a sesame crust

All salads served with fresh Tavern bread
Add Grilled, Fried, or Blackened Chicken, or Shrimp to any salad
Add Ent 3.00 Med 6.00 Lg 9.00

Martha’s Vineyard (Our Signature Salad): Baby greens, crumbled bleu cheese, roasted pine nuts, red onions. House raspberry vinaigrette

“Authentic” Greek Salad: Baby greens, kalamata olives, feta cheese, tomato, cucumbers, pepperoncini, beets and red onions. House balsamic vinaigrette

Tavern Salad: Mixed greens, tomatoes, cucumbers, red onion, croutons, bacon, shredded cheddar and monterey cheeses. Choice of dressing

Garden Salad: Baby greens, tomato, cucumber, squash, zuchinni, carrot, mushroom, broccoli, peppers, red onion. Choice of dressing

Blue Wedge: Crisp iceburg wedges, crumbled bleu cheese, warm bacon, red onions. House chunky blue cheese

Caesar Salad: Romaine hearts, house croutons, pecorino Romano. Tossed in Caesar

Baked Chicken Alfredo: Chicken, mushroom, classic alfredo cream, mozzarella

Shrimp and Artichoke: Shrimp, casino butter, artichoke hearts, capers, black olives, fresh baby spinach, sauce Provençale, fettuccine

Meat Lasagna: 5 layered with house meat sauce, ricotta cream and five cheeses

Chicken Fettuccine: Chicken, Provençale, red peppers, mushrooms in pink alfredo cream

Tortellini Chicken: Chicken and primavera veggies in alfredo with cheese tortellini

Served with Tavern Bread

Chicken Parmesan: Lightly breaded, pounded chicken, house marinara, mozzarella, linguine

Alfredo: Pepp’s classic with chicken, fettucine and creamy alfredo sauce

Picatta: Tender chicken, house casino butter, white wine, fresh lemon, capers, fettucine

Marsala: Tender chicken, mushroom, marsala wine, demi-glace, fettucine

Ravioli: Four cheese jumbo ravioli served with our house marinara

Linguini: Marinara or Provençale with meatball, chicken or shrimp add 3.00

Chicken Florentine: Onion, spinach & bacon florentine atop chicken, alfredo, rotini, mozzarella

Stuff Shell: Jumbo ricotta stuff shells, marinara, mozzarella

Stuff Shell Florentine: Onion, spinach & bacon florentine, pink sauce, mozzarella

Tavern Burger: Pepp’s classic plain burger

Bacon Mushroom Swiss: Sauteéd mushrooms, bacon, swiss

Black & Blue: Blackend seasoning, blue cheese, bacon

Double Vision: Double meat, double cheese

Bacon – 1.29

Fried Egg – 1.29

Onion Ring – 1.29

Philly: Cheesesteak, sauteéd onions & peppers, provolone

Buffalo Tender: Crispy chicken, wing sauce, mayo, lettuce, blue cheese

Meatball: Italian meatballs, marinara, mozzarella

Italian Sub: Ham, salami, pepperoni, provolone, Italian dressing

Tavern Fish: Tilapia on a challah bun, cheddar, Served Grilled, Blackened or Fried

Reuben:

• Traditional- Corned Beef, Sauerkraut, 1000 Island, Swiss
• Georgia- Smoked Turkey, Slaw, 1000 Island, Swiss
• Texas Beef Brisket- House BBQ, Slaw, Swiss

Turkey Club: Smoked turkey, bacon, lettuce, tomato, mayo

Smoked Turkey: Smoked turkey, lettuce, tomato, mayo

Dinty Moore: Corned beef, lettuce, tomato, 1000 island

Steamed Broccoli
Sliced Tomatoes & Cucumbers
Baked Potato 1.99 Loaded 1.25
Steamed Mixed Vegetables
Side Salad 2.89
Tavern Fries/ Cajun Fries 0.25

Orders of 10
Served with bleu cheese or ranch dressing and celery sticks
Jumbo seasoned and deep fried wings Mild, Medium, Hott, Killer, Cajun, Thai Curry, Honey BBQ, Lemonyaki, Lemon Pepper, Teriyaki, Larwood, Bayside, Garlic Parmesan, or Asian Sweet Pepper

Baked wings available upon request

Additional Dressing
Additional Celery
Additional Wings Sauce